Bbq Whiskey Burger Recipe

Time30m

Serves4

White Cheddar Cheese, Crispy Onion

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Ingredients

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1
Prepare the Patty
In a large bowl, combine ground beef, whiskey, salt, and black pepper. Mix until just combined. Form into 4 equal patties.
2
Cook the Burger
Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add BBQ Sauce
In the last minute of cooking, brush the BBQ sauce on each patty and place a slice of white cheddar cheese on top. Cover the skillet to melt the cheese.
4
Assemble the Burger
Toast the burger buns if desired. Place the burger patty on the bottom bun, top with crispy onions, and add the top bun.
5
Serve
Serve immediately with additional BBQ sauce on the side if desired.