Smoked Brisket Benedict Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the diced potatoes, paprika, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes. Set aside.

2. 2

   Poach the Eggs

   Fill a pot with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and place on a paper towel.

3. 3

   Assemble the Benedict

   On a plate, place a portion of the smoked brisket. Top it with a poached egg, then drizzle generously with Hollandaise sauce. Serve alongside the crispy home fries and garnish with fresh parsley.