Fettuccine with alfredo sauce with chicken.

Fettuccine Alfredo Con Pollo

Homestyle Peruvian noodles with pesto sauce with grill chicken.

Tallarin Verde con Pollo A La Plancha.

Beef Sautéed with Onions, Tomatoes, Fried Potatoes served with Rice & 2 Fried Eggs on Top

Lomo Montado

Arroz Chaufa Mixto is a Peruvian-Chinese fried rice dish featuring a mix of cooked rice with sliced beef, chicken, and vegetables. This version blends savory flavors from soy sauce with the richness of scrambled eggs and the freshness of green onions and bell peppers, creating a hearty and colorful meal. Here's how to prepare it at home.

Arroz Chaufa Mixto

Peruvian style Chinese fried rice mixed with eggs, onions and sauce with beef.

Arroz Chaufa De Carne

Beef Steak served with White Rice, French fries, Fried sweet Plantains & two Fried Eggs

Bistec a lo Pobre

Stir fried noodles with chicken, beef and vegetables.

Tallarin Saltado De Mixto

Stir fried noodles with beef and vegetables.

Tallarin Saltado De Carne.

Homestyle Peruvian Noodles with Creamy Aji pepper and Yellow Cheese Sauce with Grilled Chicken

Tallarin a la Huanciana con Pollo a la Plancha

Homestyle Peruvian Noodles with Pesto Sauce with Skirt Steak

Tallarin Verde con Churrasco (Skirt Steak)

Penne Vodka Con Camarones

Stir fried noodles with chicken, beef and shrimp and vegetables.

Tallarin Saltado Especial.

Stir fried noodles with chicken and vegetables.

Tallarin Saltado De Pollo.

Homestyle Peruvian Noodles with Creamy Aji pepper and Yellow Cheese Sauce with Skirt Steak

Tallarin a la Huanciana con Churrasco (Skirt Steak-Entrana)

Homestyle Peruvian Noodles with Creamy Aji pepper and Yellow Cheese Sauce with Beef Steak

Tallarin a la Huanciana con Bistec

Homestyle Peruvian Noodles with Pesto Sauce with Peruvian Style Chuck Stake

Tallarin Verde con Churrasco (Chuck Stake Peruvian Style)

Homestyle Peruvian noodles with pesto sauce with potatoes with creamy cheese sauce topped.

Tallarin Verde con Papa A La Huancaina.

Homestyle Peruvian noodles with pesto sauce with beef steak.

Tallarin Verde Con Bistec

Asopao De Camarones

Asopao De Pollo

Vegetables noodles Peruvian soup chopped beef with milk.

Sopa A La Minuta

Sustancia De Carne

Parihuela

Mofongo Con Pollo En Salsa De Ajo

In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Cook the Fettuccine

While the pasta is cooking, heat a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat, let it rest for a few minutes, and then slice it.

Cook the Chicken

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens. Season with additional salt and pepper to taste.

Make the Alfredo Sauce

Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Top with sliced chicken and garnish with chopped parsley. Serve immediately.

Combine and Serve

Fettuccine pasta

Chicken breast

Butter

Heavy cream

Parmesan cheese

Garlic

Salt

Black pepper

Parsley

In a large pot, bring salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, and salt. Blend while slowly drizzling in the olive oil until you achieve a smooth consistency. Adjust seasoning with salt and pepper to taste.

Make the Pesto Sauce

Season chicken breasts with lemon juice, salt, and black pepper. Heat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.

Prepare the Chicken

In a large bowl, toss the cooked pasta with the pesto sauce until well coated. Serve the tallarín verde topped with sliced grilled chicken. Garnish with additional Parmesan cheese and basil if desired.

Spaghetti or Linguine

Fresh Basil Leaves

Parmesan Cheese, grated

Pine Nuts

Garlic, minced

Olive Oil

Black Pepper, freshly ground

Chicken Breasts

Lemon Juice

In a pot, add 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat, cover, and let simmer for about 15-20 minutes or until rice is cooked.

Prepare the Rice

Peel and cut the potatoes into thin strips. Heat 2 tablespoons of olive oil in a frying pan over medium heat. Fry the potatoes until golden and crispy. Remove and drain on paper towels, season with salt.

Fry the Potatoes

Cut the beef sirloin into thin strips. In the same pan, add 2 tablespoons of olive oil and heat over medium-high heat. Add minced garlic and sauté for about 1 minute.

Sauté the Beef

Add sliced onions and cook until translucent. Then, add chopped tomatoes and beef strips. Season with salt and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

Add Vegetables

In a separate pan, add 1 tablespoon of olive oil and fry the eggs sunny-side up or to your preference.

Fry the Eggs

On a plate, serve a portion of the rice, topped with the beef mixture and fried potatoes. Place 1-2 fried eggs on top and serve immediately.

Assemble the Dish

beef sirloin

onion

tomato

potatoes

rice

eggs

olive oil

salt

black pepper

garlic

Peruvian style Chinese fried rice mixed with eggs, onions and sauce with beef and chicken.

In a large bowl, combine the sliced beef and chicken with a pinch of salt and pepper. Set aside.

Prepare the Ingredients

In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove from the pan and set aside.

Cook the Eggs

In the same pan, add another tablespoon of vegetable oil. Add the sliced beef and chicken and stir-fry until cooked through, about 5-7 minutes.

Stir-Fry the Meat

Add the minced garlic, ginger, diced red bell pepper, and chopped green onions to the pan. Stir-fry for an additional 2-3 minutes until the vegetables are tender.

Add Vegetables and Aromatics

Add the cooked rice to the pan along with the soy sauce. Mix thoroughly until everything is well combined and heated through.

Combine Ingredients

Return the scrambled eggs to the pan, mix well, and season with salt and pepper to taste. Serve hot.

Finish and Serve

cooked rice

beef sirloin, thinly sliced

chicken breast, thinly sliced

green onions, chopped

red bell pepper, diced

soy sauce

garlic, minced

ginger, minced

vegetable oil

pepper

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned. Season with salt and pepper. Remove the beef from the skillet and set aside.

Prepare the Beef

In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the beef.

Scramble the Eggs

Add the remaining tablespoon of vegetable oil to the skillet. Add the diced onion, garlic, and ginger. Sauté until the onion is translucent.

Sauté Vegetables

Add the cooked rice to the skillet, stirring well to combine. Add the cooked beef and scrambled eggs back into the skillet.

Pour in the soy sauce and stir to mix evenly. Adjust seasoning with salt and pepper as needed. Add the chopped green onions and stir gently.

Season the Rice

Remove from heat and serve hot, garnished with additional green onions if desired.

Serve

Cooked white rice

Beef, thinly sliced

Eggs

Onion, diced

Green onion, chopped

Soy sauce

Vegetable oil

Ginger, minced

Pepper

In a pot, add 1 cup of water and bring to a boil. Add the white rice and a pinch of salt. Reduce heat to low, cover, and cook for about 18 minutes or until rice is tender. Fluff with a fork and set aside.

Season the beef steaks with salt, black pepper, and minced garlic. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium doneness. Remove and let rest.

Cook the Beef Steak

In a separate pan, heat oil and fry the French fries until golden brown and crispy. Drain on paper towels and season with salt.

Fry the French Fries

Peel and slice the sweet plantains diagonally. In the same oil used for fries, fry the plantain slices until golden and caramelized. Remove and drain on paper towels.

Fry the Plantains

In a clean skillet, heat the remaining olive oil and fry the eggs sunny-side up according to your preference.

On a plate, serve a portion of white rice, top with the cooked beef steak, add the French fries and fried plantains on the side, and place the fried eggs on top.

Beef steak

White rice

French fries

Sweet plantains

Olive oil

Garlic cloves

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Prepare the Noodles

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken breast, season with salt and pepper, and stir-fry until cooked through. Remove and set aside.

Cook the Chicken and Beef

In the same pan, add another tablespoon of oil and stir-fry the beef sirloin until browned. Remove and set aside with the chicken.

Stir-Fry the Beef

Add the remaining tablespoon of oil in the pan. Sauté the minced garlic, red onion, and bell pepper until the vegetables are tender.

Sauté the Vegetables

Return the cooked chicken and beef to the pan. Add the cooked noodles and soy sauce. Stir-fry everything together for 2-3 minutes until well combined and heated through.

Garnish with sliced green onions and serve hot.

Egg Noodles

Chicken Breast

Beef Sirloin

Bell Pepper (sliced)

Red Onion (sliced)

Garlic (minced)

Soy Sauce

Vegetable Oil

Black Pepper

Green Onion (sliced for garnish)

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set aside.

Stir Fry the Beef

In the same skillet, add the remaining tablespoon of oil. Add the onion, garlic, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Cook the Vegetables

Return the beef to the skillet with the vegetables. Add the cooked noodles, soy sauce, salt, and black pepper. Stir-fry everything together for another 2-3 minutes until well combined and heated through.

Serve hot, garnished with additional soy sauce or pepper if desired.

Beef sirloin, sliced thin

Egg noodles

Red bell pepper, sliced

Green bell pepper, sliced

Onion, sliced

Season the chicken breasts with olive oil, paprika, garlic powder, salt, and black pepper. Let it marinate for at least 15 minutes.

Preheat a grill or grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.

Grill the Chicken

Paprika

Garlic powder

In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

In a food processor, combine the basil leaves, spinach, Parmesan cheese, pine nuts, minced garlic, olive oil, salt, and black pepper. Blend until smooth, adding a little water if necessary to achieve a sauce-like consistency.

Prepare the Pesto Sauce

In a large mixing bowl, toss the cooked pasta with the pesto sauce until evenly coated. Adjust seasoning if necessary.

Combine Pasta and Sauce

Spinach Leaves

Garlic Cloves, minced

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Fettuccine Alfredo Con Pollo

Tallarin Verde Con Pollo A La Plancha.

Lomo Montado

Arroz Chaufa Mixto

Arroz Chaufa De Carne

Bistec A Lo Pobre

Tallarin Saltado De Mixto

Tallarin Saltado De Carne.

Tallarin A La Huanciana Con Pollo A La Plancha

Tallarin Verde Con Churrasco (skirt Steak)