Sustancia De Carne Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, combine beef shank, beef bones, onion, ginger, garlic, and water. Bring to a boil over high heat.

2. 2

   Simmer the Broth

   Once boiling, reduce heat to low and let it simmer for about 1.5 to 2 hours. Skim any foam that rises to the surface.

3. 3

   Season the Broth

   Add soy sauce, salt, and black pepper to the pot. Continue simmering for an additional 30 minutes.

4. 4

   Cook the Noodles

   In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.

5. 5

   Assemble the Soup

   Strain the broth to remove solids. Return the broth to the pot and add cooked noodles. Let it heat through.

6. 6

   Garnish and Serve

   Serve the soup hot, garnished with chopped green onions and cilantro.