Parihuela Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat some oil over medium heat. Add the diced red onion and sauté until translucent. Stir in the minced garlic and cook for another minute.

2. 2

   Add Tomatoes and Peppers

   Add the diced tomatoes and chopped aji amarillo. Cook until the tomatoes soften and the mixture is fragrant.

3. 3

   Create the Broth

   Pour in the fish stock and water, bringing it to a boil. Reduce the heat and let it simmer for about 10 minutes.

4. 4

   Add Seafood

   Add the fish fillets, shrimp, mussels, and clams to the pot. Continue to simmer until the seafood is cooked through, about 5-7 minutes.

5. 5

   Finish with Seasoning

   Stir in the chopped cilantro and lime juice. Season with salt and pepper to taste. Serve hot.