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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the base
In a large pot, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sauté until softened, about 5 minutes.
- 2
Add garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Incorporate liquids
Pour in the chicken broth and tomato sauce, and bring to a boil.
- 4
Add rice
Stir in the long-grain rice, reduce the heat to low, and cover. Let it simmer for about 15 minutes or until the rice is tender.
- 5
Add shrimp
Once the rice is cooked, add the shrimp to the pot. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
- 6
Season and serve
Stir in the lime juice, cilantro, and season with salt and black pepper to taste. Serve hot.
