Name: Zona Urbanas Tallarin Verde Con Papa A La Huancaina. Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 250 grams Spaghetti or Linguine; 2 cups Fresh Basil; 1 cup Parmesan Cheese; 1 tbs Pine Nuts; 1 cup Olive Oil; 2 to taste Garlic Cloves; 1 tsp Salt; 1 tsp Black Pepper; 2 medium Potatoes; 1 cup Queso Fresco; 1 cup Evaporated Milk

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Homestyle Peruvian noodles with pesto sauce with potatoes with creamy cheese sauce topped.

In a food processor, combine fresh basil, Parmesan cheese, pine nuts, garlic, olive oil, salt, and black pepper. Blend until smooth and set aside.

Prepare the Pesto Sauce

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.

Cook the Potatoes

In a large pot, bring water to a boil. Add salt and spaghetti or linguine. Cook according to package instructions until al dente. Drain the pasta.

Cook the Noodles

In a large bowl, combine the drained pasta with the pesto sauce. Mix well to coat the noodles evenly.

Combine Pasta and Pesto

In a blender, combine queso fresco, evaporated milk, and a pinch of salt. Blend until smooth.

Prepare the Huancaina Sauce

Plate the tallarín verde and top with boiled potatoes. Drizzle the Huancaina sauce over the dish and serve immediately.

Serve

Spaghetti or Linguine

Fresh Basil

Parmesan Cheese

Pine Nuts

Olive Oil

Garlic Cloves

Salt

Black Pepper

Potatoes

Queso Fresco

Evaporated Milk

Tallarin Verde con Papa A La Huancaina.

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Make Tallarin Verde Con Papa A La Huancaina. Recipe in just 45m. Homestyle Peruvian noodles with pesto sauce with potatoes with creamy cheese sauce topped.

Tallarin Verde Con Papa A La Huancaina. Recipe

Ingredients