Mofongo Con Pollo En Salsa De Ajo Recipe

Preparation

1. 1

   Prepare the Mofongo

   Peel the plantains and cut them into thick slices. In a large pot, heat water and add the plantains. Boil until they are tender (about 15-20 minutes). Drain and let cool slightly.

2. 2

   Mash the Plantains

   In a large mixing bowl, mash the plantains using a potato masher. Add 2 tablespoons of olive oil, salt, and half of the minced garlic. Mix well until smooth and set aside.

3. 3

   Cook the Chicken

   In a skillet, heat the remaining olive oil and butter over medium heat. Add the chicken thighs and season with salt and black pepper. Cook until browned on both sides (about 5-7 minutes per side).

4. 4

   Make the Garlic Sauce

   Add the remaining garlic to the skillet with the chicken and cook for another minute. If using, add the sofrito and stir well. Pour in the chicken broth and let simmer for about 10 minutes until the chicken is fully cooked.

5. 5

   Combine Mofongo and Chicken

   In a serving dish, mold the mashed plantains into a dome shape. Place the chicken on top and pour the garlic sauce over the dish. Garnish with chopped cilantro.