Arroz Chaufa De Carne Recipe
Peruvian style Chinese fried rice mixed with eggs, onions and sauce with beef.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned. Season with salt and pepper. Remove the beef from the skillet and set aside.
- 2
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the beef.
- 3
Sauté Vegetables
Add the remaining tablespoon of vegetable oil to the skillet. Add the diced onion, garlic, and ginger. Sauté until the onion is translucent.
- 4
- 5
Season the Rice
Pour in the soy sauce and stir to mix evenly. Adjust seasoning with salt and pepper as needed. Add the chopped green onions and stir gently.
- 6
Serve
Remove from heat and serve hot, garnished with additional green onions if desired.
