Tallarin A La Huanciana Con Churrasco (skirt Steak-entrana) Recipe
Homestyle Peruvian Noodles with Creamy Aji pepper and Yellow Cheese Sauce with Skirt Steak
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Tallarin a la Huanciana
Method
Instructions
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the aji amarillo paste and cook for another 2 minutes. Pour in the evaporated milk and bring to a simmer. Reduce heat to low and add the yellow cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
- 3
- 4
Combine and Serve
Toss the cooked noodles with the creamy aji sauce until well coated. Serve the noodles topped with slices of grilled skirt steak and garnish with fresh parsley.
