Tallarin Saltado Especial. Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the egg noodles according to package instructions. Drain and set aside.

2. 2

   Stir-Fry the Proteins

   In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through, about 5 minutes. Remove from the pan and set aside.

3. 3

   Cook the Beef and Shrimp

   In the same pan, add another tablespoon of vegetable oil. Stir-fry the beef for 2-3 minutes, then add the shrimp and cook until they turn pink, about 3 minutes. Remove and set aside with the chicken.

4. 4

   Sauté the Vegetables

   Add the remaining tablespoon of vegetable oil to the pan. Stir in the minced garlic and ginger, cooking until fragrant. Add the sliced bell pepper, onion, and carrot. Stir-fry for about 5 minutes until the vegetables are tender yet crisp.

5. 5

   Combine Everything

   Return the cooked chicken, beef, and shrimp to the pan with the vegetables. Pour in the soy sauce and oyster sauce. Mix everything well and allow to cook for an additional 2-3 minutes.

6. 6

   Add the Noodles

   Add the cooked egg noodles to the mixture in the pan. Toss everything together, seasoning with salt and pepper to taste. Cook for another 2 minutes until heated through.

7. 7

   Serve

   Remove from heat and serve hot, garnished with chopped green onions if desired.