Arroz Chaufa Mixto Recipe
Arroz Chaufa Mixto is a Peruvian-Chinese fried rice dish featuring a mix of cooked rice with sliced beef, chicken, and vegetables. This version blends savory flavors from soy sauce with the richness of scrambled eggs and the freshness of green onions and bell peppers, creating a hearty and colorful meal. Here's how to prepare it at home.
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Ingredients
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Ingredients
Method
Cooking Instructions
Prepare the Ingredients
In a large bowl, combine the sliced beef and chicken with a pinch of salt and pepper. Set aside.
Cook the Eggs
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove from the pan and set aside.
Stir-Fry the Meat
In the same pan, add another tablespoon of vegetable oil. Add the sliced beef and chicken and stir-fry until cooked through, about 5-7 minutes.
Add Vegetables and Aromatics
Add the minced garlic, ginger, diced red bell pepper, and chopped green onions to the pan. Stir-fry for an additional 2-3 minutes until the vegetables are tender.
Combine Ingredients
Add the cooked rice to the pan along with the soy sauce. Mix thoroughly until everything is well combined and heated through.