Tallarin Verde Con Pollo A La Plancha. Recipe
Homestyle Peruvian noodles with pesto sauce with grill chicken.
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Ingredients
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Ingredients for Tallarin Verde con Pollo A La Plancha
Method
Preparation Steps
- 1
- 2
Make the Pesto Sauce
In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, and salt. Blend while slowly drizzling in the olive oil until you achieve a smooth consistency. Adjust seasoning with salt and pepper to taste.
- 3
Prepare the Chicken
Season chicken breasts with lemon juice, salt, and black pepper. Heat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 4
Combine and Serve
In a large bowl, toss the cooked pasta with the pesto sauce until well coated. Serve the tallarín verde topped with sliced grilled chicken. Garnish with additional Parmesan cheese and basil if desired.
