Name: Zona Urbanas Tallarin Verde Con Churrasco (Skirt Steak) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 400 grams Spaghetti or Linguine; 2 cups Fresh Basil Leaves; 1 cup Spinach Leaves; 1 cup Parmesan Cheese, grated; 1 tbs Pine Nuts; 2 tsp Garlic Cloves, minced; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

*garnish contains nuts Amontillado Sherry, Spanish Rum, Jamaican Rum, Smoke & Salt Bitters

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Homestyle Peruvian Noodles with Pesto Sauce with Skirt Steak

In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a food processor, combine the basil leaves, spinach, Parmesan cheese, pine nuts, minced garlic, olive oil, salt, and black pepper. Blend until smooth, adding a little water if necessary to achieve a sauce-like consistency.

Prepare the Pesto Sauce

In a large mixing bowl, toss the cooked pasta with the pesto sauce until evenly coated. Adjust seasoning if necessary.

Combine Pasta and Sauce

Spaghetti or Linguine

Fresh Basil Leaves

Spinach Leaves

Parmesan Cheese, grated

Pine Nuts

Garlic Cloves, minced

Olive Oil

Salt

Black Pepper

Tallarin Verde con Churrasco (Skirt Steak)

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Make Tallarin Verde Con Churrasco (Skirt Steak) Recipe in just 1h . Homestyle Peruvian Noodles with Pesto Sauce with Skirt Steak

Tallarin Verde Con Churrasco (skirt Steak) Recipe

Ingredients

For Tallarin Verde

Method

For Tallarin Verde

Cook the Pasta

Prepare the Pesto Sauce

Combine Pasta and Sauce

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