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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, pour in the vodka and let it simmer for about 2 minutes to reduce slightly. Stir in the tomato sauce and bring to a simmer.
- 4
Add Cream and Pasta
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until well combined. Add the cooked penne pasta and shrimp back into the skillet. Toss everything together until the pasta is well coated with the sauce.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with fresh basil before serving. Enjoy your Penne Vodka Con Camarones!
