Tallarin A La Huanciana Con Bistec Recipe

Cooking Instructions

1. 1

   Cook the Noodles

   Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Aji Sauce

   In a blender, combine the aji amarillo peppers (seeds removed), heavy cream, garlic cloves, and queso fresco. Blend until smooth and creamy. If the sauce is too thick, add a bit of water to reach desired consistency.

3. 3

   Cook the Steak

   Season the beef steaks with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.

4. 4

   Combine and Serve

   In a large bowl, combine the cooked spaghetti with the aji sauce, mixing well to coat the noodles. Serve in plates topped with sliced beef steak and garnish with fresh cilantro.