Name: Zona Urbanas Sopa A La Minuta Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 300 grams Beef, chopped; 150 grams Vegetable noodles; 1 cup Carrots, diced; 1 cup Celery, diced; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 medium Potato, diced; 500 ml Milk; 1 liter Vegetable broth; to taste Salt; to taste Black pepper; 2 tbs Olive oil; 2 tbs Fresh parsley, chopped

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Vegetables noodles Peruvian soup chopped beef with milk.

In a large pot, heat the olive oil over medium heat. Add the chopped beef and sauté until browned on all sides.

Prepare the Beef

Add the chopped onion, garlic, carrots, celery, and potato to the pot. Cook for about 5-7 minutes until the vegetables start to soften.

Add Vegetables

Pour in the vegetable broth, and season with salt and black pepper to taste. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Add Broth and Seasonings

Stir in the vegetable noodles and milk. Cook for an additional 5-10 minutes, or until the noodles are tender.

Add Noodles and Milk

Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.

Garnish and Serve

Beef, chopped

Vegetable noodles

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Potato, diced

Milk

Vegetable broth

Salt

Black pepper

Olive oil

Fresh parsley, chopped

Sopa A La Minuta

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Make Sopa A La Minuta Recipe in just 40m. Vegetables noodles Peruvian soup chopped beef with milk.

Sopa A La Minuta Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Beef

Add Vegetables

Add Broth and Seasonings

Add Noodles and Milk

Garnish and Serve

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