Asopao De Pollo Recipe

Preparation Steps

1. 1

   Prepare the Chicken

   In a large pot over medium heat, add olive oil. Once hot, add the chicken thighs and season with salt and black pepper. Cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion and red bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Add Tomatoes and Broth

   Stir in the diced tomatoes and cook for 3-4 minutes. Then, add the chicken broth, saffron threads, and bay leaves. Bring to a boil.

4. 4

   Cook the Rice

   Once boiling, add the long-grain rice and the browned chicken back into the pot. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the chicken is fully cooked.

5. 5

   Finish with Cilantro

   Remove the bay leaves and stir in the chopped cilantro. Adjust seasoning with salt and black pepper as needed.

6. 6

   Serve

   Ladle the asopao into bowls and serve with lime wedges on the side.