Camarones Empanizados are breaded and fried shrimp typically seasoned with spices. This dish often features a crispy exterior from the breadcrumbs, contrasting with the tender shrimp inside, and is a popular Latin American appetizer. Here's how to make it at home.

Camarones Empanizados

A delicious battered seafood extravaganza with shrimp, mussels, clams, squid, and crab, served over filet of fish. This enticing seafood combo is served with fried yucca, and our famous salsa criolla.

Jalea Especial

Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.

Entraña a la Parrilla

Breaded and lightly fried shrimp served with fries.