Name: Vivas Lomo Saltado Especial Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 500 grams Entraña (skirt steak); 1 large Red onion; 2 medium Tomatoes; 1 medium Yellow bell pepper; 3 cloves Garlic; 60 ml Soy sauce; 30 ml White vinegar; 2 tablespoons Olive oil; 1 bunch Fresh cilantro; 1 to taste Salt; 1 to taste Black pepper; 300 grams French fries

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Olives

Your favorite Lomo Saltado made with our Entraña meat (skirt steak)... an even more tender and juicy Lomo Saltado!

Slice the Entraña into strips, and slice the red onion, tomatoes, and yellow bell pepper into strips. Mince the garlic.

Prepare the Ingredients

In a large skillet or wok, heat the olive oil over medium-high heat. Add the Entraña strips and season with salt and black pepper. Cook until browned, about 3-4 minutes.

Cook the Steak

Add the minced garlic, red onion, yellow bell pepper, and tomatoes to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

Add Vegetables

Pour the soy sauce and white vinegar over the mixture. Stir well and cook for an additional 2 minutes.

Add Sauces

Serve the Lomo Saltado hot, garnished with fresh cilantro, alongside crispy French fries.

Serve with French Fries

Entraña (skirt steak)

Red onion

Tomatoes

Yellow bell pepper

Garlic

Soy sauce

White vinegar

Olive oil

Fresh cilantro

Salt

Black pepper

French fries

Lomo Saltado Especial

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Jalea Especial

Make Lomo Saltado Especial Recipe in just 30m. Your favorite Lomo Saltado made with our Entraña meat (skirt steak)... an even more tender and juicy Lomo Saltado!

Lomo Saltado Especial Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Steak

Add Vegetables

Add Sauces

Serve with French Fries

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