Camarones Empanizados Recipe
Camarones Empanizados are breaded and fried shrimp typically seasoned with spices. This dish often features a crispy exterior from the breadcrumbs, contrasting with the tender shrimp inside, and is a popular Latin American appetizer. Here's how to make it at home.
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Ingredients
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Camarones Empanizados Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with garlic powder, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated in the seasoning.
- 2
Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in the flour, shaking off excess. Dip it into the beaten eggs, then coat it in breadcrumbs. Place the breaded shrimp on a plate.
- 4
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry for 2-3 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.
- 5
Cook the Fries
Prepare frozen fries according to package instructions. Serve hot alongside the fried shrimp.
- 6
Serve
Plate the fried shrimp with a side of fries and garnish with lemon wedges.
