Camarones Empanizados Recipe
Recipe information
Make Camarones Empanizados in just 30m. Breaded and lightly fried shrimp served with fries.
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Ingredients
Camarones Empanizados Ingredients
Preparation Directions
1. Prepare the Shrimp
In a large bowl, season the shrimp with garlic powder, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated in the seasoning.
2. Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Bread the Shrimp
Dredge each shrimp in the flour, shaking off excess. Dip it into the beaten eggs, then coat it in breadcrumbs. Place the breaded shrimp on a plate.
4. Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry for 2-3 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.
5. Cook the Fries
Prepare frozen fries according to package instructions. Serve hot alongside the fried shrimp.
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