Chaufa Recipe

Cooking Instructions

1. 1

   Prepare the Protein

   If using chicken, beef, or shrimp, cut into bite-sized pieces. For mixed seafood, ensure all seafood is cleaned and ready to cook.

2. 2

   Cook the Protein

   In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the protein and cook until fully cooked through. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add another tablespoon of oil and crack the eggs into the pan. Scramble them until fully cooked, then remove and set aside with the protein.

4. 4

   Sauté Vegetables

   Add the remaining oil to the skillet. Sauté the minced garlic and ginger until fragrant. Add the diced carrots, peas, and green onions, cooking until the vegetables are tender.

5. 5

   Combine Ingredients

   Add the cooked rice to the skillet, along with the cooked protein and scrambled eggs. Pour the soy sauce over the mixture and stir well to combine, ensuring the rice is evenly coated.

6. 6

   Final Stir-Fry

   Stir-fry the mixture for another 3-5 minutes, allowing the flavors to meld together. Adjust seasoning with additional soy sauce if desired.

7. 7

   Serve

   Remove from heat, serve hot, and enjoy your Chaufa!