Pescado En Salsa De Camarones Recipe

Inspired by Viva

Time45m

Serves4

Filet of fish, battered, sautéed and served with a smooth shrimp-infused sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
In a bowl, whisk together flour, egg, milk, salt, and black pepper to create a batter.
2
Dip each fish fillet into the batter, ensuring they are fully coated.
3
Heat vegetable oil in a skillet over medium heat. Once hot, carefully add the battered fish fillets.
4
Fry the fish for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
5
Make the Shrimp Sauce
In another skillet, melt butter over medium heat. Add minced garlic and chopped onion, sauté until translucent.
6
Add the shrimp and cook until they turn pink, about 3-4 minutes.
7
Stir in tomato sauce, coconut milk, cayenne pepper, salt, and black pepper. Simmer for 5-7 minutes until the sauce thickens.
8
Finish by adding fresh cilantro and stirring well.
9
Serve
Place the fried fish on a plate and generously spoon the shrimp sauce over the top before serving.