Ensalada De Camarones Recipe
Peruvian style salad with shrimp in a lime juice dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- 3
Combine Ingredients
In a large bowl, combine the cooked shrimp, red onion, tomatoes, avocado, and cilantro.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning if needed.
- 5
Serve
Serve chilled or at room temperature as a refreshing appetizer or main dish.
