Sopa De Pescado Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Add Carrots and Celery

   Add the sliced carrots and chopped celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Incorporate Bell Pepper and Tomatoes

   Add the chopped bell pepper and diced tomatoes to the pot. Stir and cook for another 3-4 minutes.

4. 4

   Add Fish Stock and Spices

   Pour in the fish stock (or water) and bring the mixture to a boil. Add cayenne pepper, salt, and black pepper to taste.

5. 5

   Add Fish Fillets

   Reduce the heat to a simmer and add the fish fillets. Cook for about 10 minutes, or until the fish is cooked through and flakes easily.

6. 6

   Finish with Lime and Parsley

   Stir in the lime juice and chopped fresh parsley. Adjust seasoning if necessary.

7. 7

   Serve

   Ladle the soup into bowls and serve hot, garnished with additional parsley if desired.