Restaurants›Viva›Sopa De Pescado Recipe

Sopa De Pescado Recipe

Inspired by Viva
Time30m
Serves4

Fresh and mildly spicy light fish soup.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2

Add Carrots and Celery

Add the sliced carrots and chopped celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

3

Incorporate Bell Pepper and Tomatoes

Add the chopped bell pepper and diced tomatoes to the pot. Stir and cook for another 3-4 minutes.

4

Add Fish Stock and Spices

Pour in the fish stock (or water) and bring the mixture to a boil. Add cayenne pepper, salt, and black pepper to taste.

5

Add Fish Fillets

Reduce the heat to a simmer and add the fish fillets. Cook for about 10 minutes, or until the fish is cooked through and flakes easily.

6

Finish with Lime and Parsley

Stir in the lime juice and chopped fresh parsley. Adjust seasoning if necessary.

7

Serve

Ladle the soup into bowls and serve hot, garnished with additional parsley if desired.