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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Battering
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water and mix until smooth.
- 2
Prepare the Fish
Cut the fish fillets into bite-sized pieces. Pat them dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Batter the Fish
Dip each piece of fish into the batter, allowing the excess to drip off.
- 5
Fry the Fish
Carefully place the battered fish into the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Cook the Fries
While frying the fish, cook the frozen French fries according to the package instructions until crispy.
- 7
