Aji De Gallina Recipe
Recipe information
Make Aji De Gallina in just 1h . Shredded chicken mixed with a mildly spicy cream sauce served over potatoes.
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Ingredients
Aji de Gallina Ingredients
Aji de Gallina Preparation Instructions
1. Cook the Chicken
In a pot, add the chicken breasts and cover with water. Bring to a boil, reduce heat, and simmer until the chicken is cooked through. Remove from pot, let cool, then shred the chicken.
2. Prepare the Potatoes
In a separate pot, boil the sliced potatoes until tender. Drain and set aside.
3. Make the Sauce
In a pan, heat olive oil and butter over medium heat. Add the onions and garlic, sauté until translucent. Stir in aji amarillo paste and cook for another 2 minutes.
4. Combine Ingredients
Add the shredded chicken, chicken broth, evaporated milk, and torn bread into the pan. Stir well and cook for about 10 minutes until the sauce thickens. Add grated Parmesan cheese, salt, and pepper to taste.
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