Aguadito De Mariscos Recipe
Seafood soup with a cilantro seasoned broth.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Vegetables
Stir in the red bell pepper and diced tomatoes, cooking for an additional 5 minutes.
- 3
Create the Broth
Pour in the fish stock or water, bringing the mixture to a boil. Reduce heat and simmer for about 10 minutes.
- 4
Add Seafood
Add the seafood mix to the pot and cook until the seafood is cooked through, about 5-7 minutes.
- 5
Season the Soup
Stir in the chopped cilantro, lime juice, salt, and black pepper. Adjust seasoning to taste.
- 6
Serve
Ladle the soup into bowls, adding a scoop of cooked rice to each serving. Enjoy your Aguadito de Mariscos!




