Restaurants›Viva›Picante De Mariscos O Camarones Recipe

Picante De Mariscos O Camarones Recipe

Inspired by Viva
Time30m
Serves4

Mixed seafood* or Shrimp in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.

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Ingredients

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Seafood and Sauce Ingredients

Method

Cooking Instructions

1

Prepare the Seafood

In a large pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent.

2

Add Panca Pepper Paste

Stir in the panca pepper paste and cook for about 2 minutes until fragrant.

3

Deglaze with Wine

Pour in the white wine and let it simmer for about 3-4 minutes, allowing the alcohol to evaporate.

4

Incorporate Seafood

Add the mixed seafood to the pan. Season with salt and black pepper. Cook for about 5-7 minutes until seafood is cooked through.

5

Finish with Cream

Lower the heat and stir in the heavy cream. Let it simmer for another 5 minutes to thicken slightly.

6

Garnish and Serve

Remove from heat and stir in the lime juice and chopped cilantro. Serve hot.