Camarones Al Ajo Recipe
Lightly battered shrimp served with a creamy sauce of garlic and white wine.
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Ingredients
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Shrimp and Batter
Method
Preparation
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornstarch, salt, and pepper. Dip each shrimp into the beaten egg, then coat with the flour mixture.
- 2
Fry the Shrimp
Heat vegetable oil in a deep pan over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Make the Sauce
In a separate saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the white wine and let it simmer for 2-3 minutes.
- 4
Finish the Sauce
Stir in the heavy cream, salt, and pepper, cooking until the sauce thickens slightly, about 2-3 minutes. Add chopped parsley.
- 5
Serve
Arrange the fried shrimp on a serving platter and drizzle the creamy garlic sauce over the top. Serve hot.
