Fiesta Sampler Recipe
A combination of Tostones, Yucca Frita, and Fries with Huancaina sauce.
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Ingredients
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Tostones
Yucca Frita
Fries
Huancaina Sauce
Method
Tostones
Prepare the Plantains
Peel the green plantains and slice them into 1-inch thick pieces.
Fry the Plantains
Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices for about 3-4 minutes or until golden.
Smash and Fry Again
Remove the plantains, flatten them with a flat surface, and return them to the hot oil for another 2-3 minutes until crispy. Sprinkle with salt.
Yucca Frita
Prepare the Yucca
Peel the yucca and cut it into chunks. Boil in salted water for about 20 minutes until tender.
Fry the Yucca
Heat vegetable oil in a frying pan and fry the boiled yucca pieces until golden brown, about 5-7 minutes. Sprinkle with salt.
Fries
Prepare the Potatoes
Peel the potatoes and cut them into thin strips.
Fry the Potatoes
Heat vegetable oil in a frying pan and fry the potato strips until golden and crispy, about 5-7 minutes. Sprinkle with salt.
Huancaina Sauce
Blend the Sauce
In a blender, combine queso fresco, aji amarillo paste, evaporated milk, lime juice, and salt. Blend until smooth and creamy.