Restaurants›Viva›Sopa De Almejas Recipe

Sopa De Almejas Recipe

Inspired by Viva
Time30m
Serves4

Fresh clams in a light broth.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Clams

Rinse the fresh clams under cold running water to remove any sand or grit. Set aside.

2

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, celery, and carrot. Sauté until the vegetables are soft, about 5-7 minutes.

3

Add the Clams and Liquids

Pour in the white wine and fish stock (or vegetable broth). Bring to a simmer. Add the cleaned clams to the pot.

4

Cook the Clams

Cover the pot and cook for about 5-10 minutes, or until the clams have opened. Discard any clams that do not open.

5

Season and Serve

Stir in the chopped parsley, and season with salt and black pepper to taste. Serve hot.