Sopa De Almejas Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the fresh clams under cold running water to remove any sand or grit. Set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, celery, and carrot. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Add the Clams and Liquids

   Pour in the white wine and fish stock (or vegetable broth). Bring to a simmer. Add the cleaned clams to the pot.

4. 4

   Cook the Clams

   Cover the pot and cook for about 5-10 minutes, or until the clams have opened. Discard any clams that do not open.

5. 5

   Season and Serve

   Stir in the chopped parsley, and season with salt and black pepper to taste. Serve hot.