Name: Vivas Lomo Saltado Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 pound Pepper steak, sliced; 1 large Red onion, sliced; 2 medium Tomato, sliced; 3 tablespoons Soy sauce; 2 tablespoons Red wine vinegar; 3 cloves Garlic, minced; 1 tablespoon Cilantro, chopped; 1 medium Green bell pepper, sliced; 4 cups French fries; 2 cups White rice; 0 to taste Salt and pepper

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Our most requested meat dish, strips of pepper steak sautéed with onions, tomatoes, and our secret Peruvian seasonings. Served over fries, with white rice on the side.

In a saucepan, cook white rice according to package instructions. Set aside once done.

Cook the Rice

Fry or bake French fries according to package instructions until golden and crispy. Set aside.

Prepare the Fries

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced onions, green bell pepper, and garlic. Sauté until the onions are translucent.

Sauté the Vegetables

Add the sliced pepper steak to the skillet. Cook until browned, about 4-5 minutes.

Cook the Steak

Stir in the sliced tomatoes, soy sauce, red wine vinegar, and cilantro. Cook for an additional 2-3 minutes until the tomatoes soften slightly. Season with salt and pepper to taste.

Add Tomatoes and Seasonings

To serve, place a generous portion of the Lomo Saltado mixture over a bed of French fries and serve with a side of white rice.

Serve

Pepper steak, sliced

Red onion, sliced

Tomato, sliced

Soy sauce

Red wine vinegar

Garlic, minced

Cilantro, chopped

Green bell pepper, sliced

French fries

White rice

Salt and pepper

Lomo Saltado

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Make Lomo Saltado Recipe in just 30m. Our most requested meat dish, strips of pepper steak sautéed with onions, tomatoes, and our secret Peruvian seasonings. Served over fries, with white rice on the side.

Lomo Saltado Recipe

Ingredients

Lomo Saltado Ingredients

Method

Cooking Directions