Chupe De Camarones Recipe
Shrimp chowder with a punch of Creole seasonings and a bit of cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- 2
Add Tomatoes and Stock
Stir in the diced tomatoes and cook for another 5 minutes. Then, pour in the fish stock or seafood broth and bring the mixture to a boil.
- 3
Season and Simmer
Add the Creole seasoning, salt, and black pepper. Reduce heat and let it simmer for about 10 minutes to meld the flavors.
- 4
Add Shrimp and Coconut Milk
Add the shrimp and coconut milk to the pot. Cook until the shrimp are pink and cooked through, about 5 minutes.
- 5
Finish with Cilantro and Lime
Stir in the chopped cilantro and lime juice. Adjust seasoning with additional salt and pepper if needed.
