Bistec A Lo Pobre Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse and cook the white rice according to package instructions. Set aside once cooked.

2. 2

   Cook the Fries

   Peel and cut the potatoes into fries. Heat oil in a frying pan and fry the potatoes until golden brown. Remove and drain on paper towels.

3. 3

   Fry the Plantains

   Slice the sweet plantains diagonally and fry them in the same oil until golden brown. Remove and drain on paper towels.

4. 4

   Season and Cook the Steak

   Season the beef steak with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Cook the steak for about 4-5 minutes on each side or until desired doneness. Remove from the skillet and let it rest.

5. 5

   Fry the Eggs

   In the same skillet, crack the eggs and fry them sunny-side up or to your preference.

6. 6

   Prepare the Salad

   Slice the lettuce, tomato, onion, and mix them in a bowl. Squeeze lime juice over the salad and toss to combine.

7. 7

   Serve

   On a plate, arrange the rice, fries, sweet plantains, and steak. Top with the fried eggs and serve the salad on the side.