Includes Toast (white, wheat, sourdough, or rye), Bacon, Sausage (links or patties), Ham

Sides

Prepared in a skillet, served with hash brown potatoes, toast, butter, and jelly. Two pancakes may be substituted for toast.

Three Egg Omelets

All egg orders are served with hash brown potatoes, toast, butter, and jelly. Two pancakes may be substituted for toast.

Crackling Good Eggs

Sausage

Bacon

Toast

Blueberry Waffle

Banana Waffle

Pecan Waffle

Strawberry Waffle

Classic Belgian Waffle

Blueberry Pancakes

Pigs in a Blanket

Chocolate Chip Pancakes

Pecan Pancakes

Thick Cut French Toast

Strawberry Pancakes

Old Fashioned Pancakes

Plain Omelet

Greek Cheese Omelet

with American cheese and thick cut smoked ham

Ham & Cheese Omelet

ham, green peppers, onions, mushrooms, and American cheese

Davenport Omelet

with ham, American cheese, bell pepper, and onion

Denver Omelet

Preheat your toaster or toaster oven. Place the desired slices of bread (white, wheat, sourdough, or rye) into the toaster. Toast until golden brown, about 3-5 minutes, depending on your toaster settings.

Toast the Bread

In a large skillet over medium heat, add the 8 slices of bacon. Cook for about 4-6 minutes on each side until crispy and browned. Drain on paper towels before serving.

Cook the Bacon

In the same skillet used for bacon (or a separate one), cook the sausage links or patties over medium heat. For links, cook for about 8-10 minutes, turning occasionally until browned. For patties, cook for 4-5 minutes on each side until browned and cooked through.

Cook the Sausage

In the skillet over medium heat, add the ham steak. Cook for about 4-5 minutes on each side until it is heated through and has a nice sear.

Cook the Ham Steak

White Bread

Wheat Bread

Sourdough Bread

Rye Bread

Sausage Links

Sausage Patties

Ham Steak

In a bowl, crack 3 eggs and add milk, salt, and black pepper. Whisk them together until well combined.

Whisk the Eggs

Dice the bell pepper and onion into small pieces.

Prepare Veggies

Heat a skillet over medium heat and add cooking oil or butter. Pour the egg mixture into the skillet and cook for about 1-2 minutes until the edges begin to set.

Cook the Omelet

Sprinkle the cheese, diced bell pepper, and onion on one half of the omelet. Fold the other half over the fillings and cook for another 1-2 minutes until the cheese melts.

Add Fillings

Carefully slide the omelet onto a plate and keep warm.

Serve

In another skillet, heat cooking oil over medium heat. Add the frozen hash browns and season with salt and pepper. Cook for about 5-7 minutes, flipping halfway through, until golden and crispy.

Cook Hash Browns

While the omelet and hash browns are cooking, toast the bread slices until golden brown.

Spread butter on the warm toast and serve with jelly on the side.

Add Butter and Jelly

In a bowl, combine pancake mix with water and stir until smooth.

Mix Pancake Batter

Heat a skillet over medium heat with a bit of cooking oil. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Cook Pancakes

Serve pancakes warm with syrup or butter if desired.

Eggs

Salt

Black pepper

Milk

Cheese (cheddar or your choice)

Bell pepper (diced)

Onion (diced)

Cooking oil or butter

Frozen hash browns

Cooking oil

Bread slices

Butter

Jelly

Pancake mix

Water (for mixing)

Cooking oil (for frying)

Preheat your oven to 325°F (165°C). This ensures the ham cooks evenly.

Preheat the oven

Place the whole ham in a large roasting pan. Make shallow cuts in a diamond pattern on the surface of the ham.

Prepare the ham

In a bowl, mix together brown sugar, honey, Dijon mustard, and cloves until well combined.

Mix the glaze

Spread the glaze mixture evenly over the surface of the ham, ensuring it gets into the cuts.

Apply the glaze

Pour pineapple juice and water into the bottom of the roasting pan to keep the ham moist during cooking.

Add liquids

Cover the ham loosely with aluminum foil and bake in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Bake the ham

Remove the foil in the last 30 minutes of cooking and baste the ham with the juices from the pan every 10 minutes.

Glaze during baking

Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.

Rest and slice

Slice the ham and serve warm with your choice of sides.

Whole ham

Brown sugar

Honey

Dijon mustard

Cloves

Pineapple juice

Water

In a bowl, crack the large eggs and whisk them until the yolks and whites are fully combined. Season with salt and black pepper.

Whisking the Eggs

In a non-stick skillet, melt butter over medium heat. Pour the whisked eggs into the skillet and cook, stirring gently until the eggs are softly set and slightly runny. Remove from heat.

Cooking the Eggs

In another skillet, heat vegetable oil over medium-high heat.

Heating the Oil

Add frozen hash browns to the skillet, season with salt and black pepper, and cook until golden brown and crispy, about 5-7 minutes per side. Stir occasionally to ensure even cooking.

Cooking Hash Browns

Toast the slices of bread until golden brown in a toaster or on a skillet. Spread butter on top and serve with jelly.

Toasting Bread

In a mixing bowl, combine pancake mix and water. Pour batter onto a heated skillet to form pancakes. Cook until bubbles form, then flip and cook until golden brown on both sides.

Cooking Pancakes (if substituted)

Large eggs

Vegetable oil

Bread (for toast)

Butter (for toast)

Water (for pancake mix)

In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spoon to mix thoroughly until well blended.

Mix the Meat

Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and dried thyme over the meat mixture. Mix well until the spices are evenly distributed.

Add Spices and Seasonings

Add the breadcrumbs and the egg to the meat mixture. Mix everything together until fully combined, ensuring the mixture holds together when formed into a patty or link.

Incorporate Binders

If desired, fold in the chopped parsley and shredded cheese for added flavor and texture.

Optional Add-ins

Divide the mixture into equal portions. Shape each portion into either a patty or a link, depending on your preference.

Shape the Sausage

In a large skillet, heat a small amount of oil over medium heat. Add the formed sausage patties or links to the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the sausage is browned and cooked through.

Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them hot with your favorite sides.

Ground pork

Ground beef

Garlic powder

Onion powder

Paprika

Red pepper flakes

Dried thyme

Breadcrumbs

Fresh parsley, chopped

Cheese, shredded

Remove the bacon from its packaging and lay it flat on a cutting board.

Open the Bacon Package

Using a sharp knife, cut the bacon into desired lengths (typically 6-8 inches long).

Cut the Bacon

Preheat a large skillet over medium heat.

Preheat Skillet

Arrange the bacon strips in a single layer in the skillet, making sure not to overcrowd the pan.

Arrange Bacon in Skillet

Cook the bacon for 5-7 minutes on one side, until it starts to brown and crisp up.

Cook First Side

Flip the bacon strips over using tongs and cook for another 5-7 minutes on the other side, until crispy.

Flip and Cook Second Side

While the bacon is cooking, mix the black pepper, garlic powder, and smoked paprika in a small bowl.

Mix Seasoning

Sprinkle the seasoning mixture over the bacon during the last minute of cooking for added flavor.

Season the Bacon

Once cooked to your liking, transfer the bacon to a plate lined with paper towels to drain excess grease.

Drain Excess Grease

Black Pepper

Garlic Powder

Smoked Paprika

Select one of the bread types: white, wheat, sourdough, or rye. You will need two slices.

Choose Your Bread

Place the selected slices of bread in a toaster and toast until golden brown. This usually takes about 2-5 minutes depending on your toaster settings.

If using butter, spread 1 tablespoon evenly on each slice of toast while it’s still hot for better melting and flavor.

Butter (Optional)

Spread 1 tablespoon of your favorite jam on top of the buttered toast for a sweet touch.

Jam (Optional)

Slice the avocado in half, remove the pit, and scoop the flesh onto the toast. You can mash it or leave it sliced.

Avocado (Optional)

Drizzle 1 tablespoon of honey over the top of your toast for added sweetness.

Honey (Optional)

Avocado

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Prepare the Waffle Batter

In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the fresh blueberries.

Combine Mixtures

Preheat your waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes.

Cook the Waffles

In a chilled mixing bowl, pour in the heavy cream. Use an electric mixer to beat the cream on medium speed until it starts to thicken.

Whip the Cream

Gradually add the powdered sugar and vanilla extract while continuing to beat the cream until stiff peaks form. This should take about 2-3 minutes.

Add Sugar and Vanilla

Place the cooked waffles on a plate and top with a dollop of whipped cream. Optionally, add more fresh blueberries on top for garnish.

Serve the Waffles

All-purpose flour

Sugar

Baking powder

Unsalted butter, melted

Vanilla extract

Fresh blueberries

Heavy cream

Powdered sugar

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.