Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Seasoning
Method
Preparation
- 1
Open the Bacon Package
Remove the bacon from its packaging and lay it flat on a cutting board.
- 2
Cut the Bacon
Using a sharp knife, cut the bacon into desired lengths (typically 6-8 inches long).
Cooking
- 3
Preheat Skillet
Preheat a large skillet over medium heat.
- 4
- 5
Cook First Side
Cook the bacon for 5-7 minutes on one side, until it starts to brown and crisp up.
- 6
Flip and Cook Second Side
Flip the bacon strips over using tongs and cook for another 5-7 minutes on the other side, until crispy.
- 7
Mix Seasoning
While the bacon is cooking, mix the black pepper, garlic powder, and smoked paprika in a small bowl.
- 8
Season the Bacon
Sprinkle the seasoning mixture over the bacon during the last minute of cooking for added flavor.
- 9
Drain Excess Grease
Once cooked to your liking, transfer the bacon to a plate lined with paper towels to drain excess grease.