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Ingredients
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Waffle Batter
Whipped Butter
Syrup
Method
Waffle Preparation
- 1
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix. Fold in the chopped pecans.
- 5
Cook Waffles
Pour the recommended amount of batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Whipped Butter Preparation
- 6
Soften Butter
Leave the unsalted butter at room temperature until it is soft and easily spreadable.
- 7
Mix Ingredients
In a mixing bowl, combine the softened butter, powdered sugar, and vanilla extract. Use an electric mixer to whip until light and fluffy.
Syrup Preparation
- 8
Warm Syrup (Optional)
If desired, warm the maple syrup in a small saucepan over low heat until it is slightly warm. Do not boil.