Jul 09 2026
Restaurants›The Family Restaurant›Greek Cheese Omelet Recipe

Greek Cheese Omelet Recipe

Inspired by The Family Restaurant
Time15m
Serves1

with feta cheese and tomatoes

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the tomatoes and crumble the feta cheese. Finely chop the fresh parsley and set aside.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Cooking

  1. 3

    Heat the Pan

    In a medium non-stick skillet, heat the olive oil over medium heat until it shimmers.

  2. 4

    Cook the Eggs

    Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Cook for about 2-3 minutes until the edges begin to set.

  3. 5

    Add Feta and Tomatoes

    Sprinkle the crumbled feta cheese and diced tomatoes over one half of the omelet. Allow it to cook for another 1-2 minutes until the cheese starts to soften.

  4. 6

    Fold and Serve

    Using a spatula, carefully fold the omelet in half over the filling. Cook for an additional 1 minute before sliding it onto a plate. Garnish with fresh parsley.

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