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Ingredients
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Dry Ingredients
Wet Ingredients
Whipped Butter
Syrup
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and chopped pecans until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- 6
Serve
Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
Whipped Butter Preparation
- 7
Prepare Whipped Butter
In a mixing bowl, beat the unsalted butter with a hand mixer or stand mixer until creamy. Gradually add the powdered sugar and vanilla extract while continuing to beat until fluffy.
Syrup Serving
- 8
Serve Syrup
Warm the maple syrup slightly in a small saucepan or microwave, then drizzle over the pancakes when serving.