Denver Omelet Recipe
with ham, American cheese, bell pepper, and onion
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Dice the bell pepper and onion into small pieces. Set aside.
- 2
Prepare the Ham
Dice the ham into small cubes and set aside.
- 3
Beat the Eggs
In a mixing bowl, crack the eggs and beat them with salt and black pepper until well combined.
Cooking
- 4
Sauté the Vegetables
In a non-stick skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the diced bell pepper and onion, and sauté for about 3-4 minutes until they are softened.
- 5
Add the Ham
Add the diced ham to the skillet with the vegetables and cook for an additional 2-3 minutes until the ham is heated through.
- 6
- 7
Add Cheese
As the eggs start to set, add the American cheese on top of the egg mixture. Allow it to melt slightly.
- 8
Fold the Omelet
Once the eggs are mostly set but still slightly runny on top, gently fold the omelet in half using a spatula. Cook for an additional minute to allow the inside to finish cooking.
- 9
Serve
Carefully slide the omelet onto a plate. Cut in half if desired, and serve immediately.