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Ingredients
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Waffle Batter
Strawberry Topping
Whipped Cream
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter onto the preheated waffle iron and cook until golden brown (about 4-5 minutes). Repeat with remaining batter.
Strawberry Topping Preparation
- 6
Prepare Strawberries
Wash and hull the fresh strawberries, then slice them into halves or quarters.
- 7
Whipped Cream Preparation
- 8
Whip Cream
In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until it begins to thicken.
- 9
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue beating on high speed until soft peaks form.
Assembly
- 10
Serve Waffles
Place the cooked waffles on a plate. Top with the macerated strawberries and a generous dollop of whipped cream.
- 11
Enjoy!
Serve immediately while the waffles are warm, and enjoy your delicious strawberry waffles with whipped cream!