Ham & Cheese Omelet Recipe
with American cheese and thick cut smoked ham
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Ingredients
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Omelet Base
Fillings
Method
Omelet Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the 3 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until well combined and slightly frothy.
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
- 3
Adding the Fillings
- 4
Add the Ham
Evenly distribute 1 cup of thick cut smoked ham over one half of the omelet as it cooks.
- 5
Add the Cheese
Sprinkle 1 cup of American cheese over the ham on the omelet. Allow it to melt slightly for about 1-2 minutes.
- 6
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the fillings. Allow it to cook for an additional minute to ensure the cheese is fully melted.
Serving
- 7
Plate the Omelet
Gently slide the omelet onto a plate. Cut in half if desired and serve hot.