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Ingredients
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Bread Types
Optional Toppings
Method
Preparing the Toast
- 1
Choose Your Bread
Select one of the bread types: white, wheat, sourdough, or rye. You will need two slices.
- 2
Toast the Bread
Place the selected slices of bread in a toaster and toast until golden brown. This usually takes about 2-5 minutes depending on your toaster settings.
Adding Toppings
- 3
Butter (Optional)
If using butter, spread 1 tablespoon evenly on each slice of toast while it’s still hot for better melting and flavor.
- 4
Jam (Optional)
Spread 1 tablespoon of your favorite jam on top of the buttered toast for a sweet touch.
- 5
Avocado (Optional)
Slice the avocado in half, remove the pit, and scoop the flesh onto the toast. You can mash it or leave it sliced.
- 6
Honey (Optional)
Drizzle 1 tablespoon of honey over the top of your toast for added sweetness.