Davenport Omelet Recipe
ham, green peppers, onions, mushrooms, and American cheese
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Beat the Eggs
In a mixing bowl, crack the 4 large eggs and add salt and black pepper. Whisk until well combined and slightly frothy.
Cooking
- 3
Cook the Vegetables
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced ham, green bell pepper, onion, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and the ham is slightly browned.
- 4
- 5
Add Cheese and Finish Cooking
Sprinkle the shredded American cheese over one half of the omelet. Once the eggs are mostly set, use a spatula to fold the other half over the cheese. Let it cook for an additional 2 minutes until the cheese is melted and the omelet is cooked through.
- 6
Serve
Slide the omelet onto a plate and cut in half if desired. Serve hot.