Chocolate Chip Pancakes Recipe
with whipped butter and syrup
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Ingredients
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Pancake Batter
Whipped Butter
Serving
Method
Pancake Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Cooking Pancakes
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 6
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes.
- 7
Flip the Pancakes
Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
- 8
Keep Warm
Transfer cooked pancakes to a plate and keep warm in a low oven while you cook the remaining pancakes.
Whipped Butter
- 9
Prepare Whipped Butter
In a bowl, beat the softened unsalted butter with an electric mixer until fluffy. Gradually add powdered sugar and vanilla extract, mixing until well combined and smooth.
Serving
- 10
Serve the Pancakes
Stack the pancakes on plates, top with whipped butter, and drizzle with maple syrup before serving.