Peppercorn Ranch Sauce

6" 5 Meat Italian

Sugar, Water, Tomato Paste, and other ingredients.

BBQ Sauce

SubkrunchT™

Kids' Mini Sub

Mayonnaise, Regular

6" Chicken & Bacon Ranch

Green Peppers

Turkey Bologna, Cooked Turkey Salami, Turkey Ham.

Cold Cut Combo

6" B.M.T.®

6" Grilled Chicken

Subway® Artisan Italian Bread with a blend of Parmesan and Oregano.

Parmesan Oregano Bread

6" Big Hot Pastrami **

Hot Honey Sauce

Flatbread

Cranberry Sauce

6" Ham & Turkey Stacker

6" Pizza Sub **

A 6" Black Forest Ham sandwich is a layered sub featuring Black Forest ham and Swiss cheese tucked into a sliced roll. This version offers a balance of savory ham complemented by the creamy Swiss cheese and crunchy vegetables, all held together with tangy mayonnaise and Dijon mustard. Here's how to make it at home.

6" Black Forest Ham

Stuffing

Cheddar Cheese Sauce

MVP Parmesan VinaigretteⓇ

Veggie Patty

Nacho Cheese Doritos

Peppercorn Ranch Subway Sauce Recipe

In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth and creamy.

Combine Base Ingredients

Add the dried dill, garlic powder, onion powder, crushed black peppercorns, salt, and lemon juice to the sauce base. Stir until all ingredients are evenly incorporated.

Incorporate Seasonings

Taste the sauce and adjust the seasoning if necessary. You can add more salt, lemon juice, or crushed peppercorns according to your preference.

Taste and Adjust

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill

After chilling, stir the sauce again and serve alongside your favorite dishes such as salads, grilled meats, or as a dip.

Serve

Mayonnaise

Sour Cream

Buttermilk

Dried Dill

Garlic Powder

Onion Powder

Black Peppercorns, crushed

Salt

Lemon Juice

Ensure all ingredients are fresh and ready for use.

Gather Ingredients

Wash and slice the lettuce, tomato, onion, and green bell pepper into thin strips.

Slice Vegetables

Gather the salami, ham, pepperoni, capicola, and mortadella, and have them ready to layer.

Prepare Meats

Carefully slice the Italian hoagie roll in half lengthwise without cutting all the way through.

Slice the Hoagie Roll

Begin layering the meats starting with salami, followed by ham, pepperoni, capicola, and finally mortadella. Each meat layer should be evenly distributed throughout the length of the roll.

Layer the Meats

Place the provolone cheese on top of the layered meats.

Add Cheese

Add the prepared lettuce, tomato, onion, and green bell pepper on top of the cheese.

Add Vegetables

Spread mayonnaise and drizzle Italian dressing over the vegetables. Season with salt and pepper to taste.

Add Condiments

Carefully close the hoagie roll and press down gently to compress the ingredients slightly.

Close the Sandwich

Slice the sandwich in half if desired and serve immediately for the best taste.

Italian hoagie roll

Salami

Pepperoni

Capicola

Mortadella

Provolone cheese

Lettuce

Tomato

Onion

Green bell pepper

Italian dressing

Pepper

In a medium saucepan, combine the sugar and water. Stir until the sugar has dissolved.

Combine Ingredients

Add the tomato paste to the saucepan and mix well until fully incorporated with the sugar-water mixture.

Add Tomato Paste

Pour in the apple cider vinegar and Worcestershire sauce, stirring continuously to ensure all ingredients blend together.

Incorporate Vinegar and Sauces

Add garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes to the mixture. Stir well to combine.

Season the Sauce

Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and allow it to simmer for 15-20 minutes, stirring occasionally.

Simmer the Sauce

Remove the saucepan from heat and let the BBQ sauce cool down. Once cooled, transfer to a jar or airtight container and store in the refrigerator.

Cool and Store

Sugar

Water

Tomato Paste

Apple Cider Vinegar

Worcestershire Sauce

Smoked Paprika

Black Pepper

Red Pepper Flakes

Preheat the Oven

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

Mix Dry Ingredients

In a separate bowl, combine the melted butter, milk, and egg. Whisk until smooth.

Combine Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Combine Mixtures

In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, and hot sauce. Mix until well combined.

Prepare Filling

Spread half of the base mixture into a greased 9x13 inch baking dish, creating an even layer.

Layer the Base

Spoon the chicken filling evenly over the base mixture.

Add Filling

Spread the remaining base mixture over the chicken filling, smoothing it out with a spatula.

Top with Remaining Base

In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and paprika.

Prepare Topping

Sprinkle the topping mixture evenly over the top layer of the base.

Apply Topping

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is hot.

Bake

Remove from the oven, let it cool for a few minutes, then cut into squares and serve warm.

Cool and Serve

All-purpose flour

Baking powder

Butter, melted

Milk

Cooked chicken, shredded

Cream cheese, softened

Shredded cheddar cheese

Green onions, chopped

Hot sauce

Bread crumbs

Parmesan cheese, grated

Paprika

Wash the lettuce leaves, tomato, and cucumber. Slice the tomato and cucumber into thin rounds.

Prepare the Ingredients

Take the mini sub rolls and slice them open lengthwise, being careful not to cut all the way through.

Cut the Rolls

Spread a thin layer of mayonnaise on the inside of each roll, then layer 2 slices of turkey breast and 2 slices of ham inside each roll.

Place a slice of cheddar cheese and a slice of Swiss cheese on top of the meats in each roll.

Add 2 lettuce leaves, a few slices of tomato, cucumber, and pickles to each sub.

Spread a teaspoon of mustard on the top half of each roll.

Spread Mustard

Gently close each mini sub and press down lightly to secure the ingredients.

Close the Sub

Cut each mini sub in half diagonally and serve with your favorite snacks or sides.

Mini sub rolls

Sliced turkey breast

Sliced ham

Cheddar cheese

Swiss cheese

Lettuce leaves

Cucumber

Pickles

Mustard

Gather all the ingredients: egg yolks, Dijon mustard, white wine vinegar, salt, vegetable oil, and any optional flavorings you wish to add.

In a mixing bowl, whisk together the egg yolks, Dijon mustard, white wine vinegar, and salt until well combined and slightly frothy.

Begin to slowly drizzle the vegetable oil into the egg mixture while continuously whisking. Start with just a few drops at a time, gradually increasing to a thin stream as the mixture begins to emulsify and thicken.

Add Oil Gradually

Continue whisking and adding the oil until the mayonnaise reaches your desired thickness. It should be creamy and hold its shape.

Whisk Until Thick

If desired, whisk in lemon juice, garlic powder, and black pepper to taste. Adjust the seasoning as necessary.

Add Optional Flavorings

Transfer the mayonnaise to an airtight container and refrigerate. Use within one week.

Store the Mayonnaise

Egg yolks

Dijon mustard

White wine vinegar

Vegetable oil

Lemon juice

Garlic powder

Black pepper

Season the chicken breast with salt and black pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Let it rest for a few minutes, then slice it into thin strips.

Cook the Chicken

In the same skillet, add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove and let drain on paper towels.

Cook the Bacon

Wash and dry the lettuce leaves. Chop the tomato into small pieces.

Prepare the Vegetables

In a bowl, mix the cooked chicken strips, crispy bacon, chopped tomato, and ranch dressing. Stir to combine well.

Combine the Ingredients

Take the sub sandwich roll and slice it in half lengthwise. Place a layer of lettuce at the bottom, followed by the chicken and bacon mixture, and top with shredded cheese.

Build the Sandwich

Close the sandwich and serve immediately. Enjoy your Chicken & Bacon Ranch sandwich!

Chicken breast

Bacon

Ranch dressing

Cheese (cheddar or mozzarella)

Sub sandwich roll

Rinse the green bell peppers under cold water to remove any dirt. Cut off the tops and remove the seeds and membranes. Chop the onion and mince the garlic.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for another minute until fragrant.

Sauté the Vegetables

Add the prepared green bell peppers to the skillet. Season with salt, black pepper, paprika, and cumin. Stir well to combine and cook for about 10-12 minutes, stirring occasionally, until the peppers are tender.

Cook the Peppers

If using, add the chopped tomatoes and cheese to the skillet, stirring to combine. Cook for an additional 3-5 minutes until the cheese is melted and everything is heated through.

Add Optional Ingredients

Remove from heat and sprinkle with fresh herbs for added flavor and color before serving.