Kids' Mini Sub Recipe
Make Kids' Mini Sub Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Wash the lettuce leaves, tomato, and cucumber. Slice the tomato and cucumber into thin rounds.
- 2
Cut the Rolls
Take the mini sub rolls and slice them open lengthwise, being careful not to cut all the way through.
Assembly
- 3
Layer the Meats
Spread a thin layer of mayonnaise on the inside of each roll, then layer 2 slices of turkey breast and 2 slices of ham inside each roll.
- 4
Add Cheese
Place a slice of cheddar cheese and a slice of Swiss cheese on top of the meats in each roll.
- 5
Add Vegetables
Add 2 lettuce leaves, a few slices of tomato, cucumber, and pickles to each sub.
Finishing Touches
- 6
Spread Mustard
Spread a teaspoon of mustard on the top half of each roll.
- 7
Close the Sub
Gently close each mini sub and press down lightly to secure the ingredients.
- 8
Serve
Cut each mini sub in half diagonally and serve with your favorite snacks or sides.
