Stuffing Recipe
Make Stuffing Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables and Aromatics
Liquids
Optional Add-ins
Method
Preparation
- 1
Prepare the Bread
If using fresh bread, cut it into cubes and toast them in the oven at 350°F (175°C) for about 15 minutes until golden and dry. If using stale bread, skip this step.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and celery. Sauté for about 5-7 minutes until they are soft and translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- 4
Combine Ingredients
In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, chopped parsley, sage, thyme, salt, and pepper. If using, add dried cranberries and nuts.
- 5
Add Broth
Pour the chicken or vegetable broth over the mixture, stirring gently until the bread is moistened but not soggy. Adjust seasoning to taste.
Baking
- 6
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish.
- 7
Bake the Stuffing
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.
