Flatbread Recipe
Make Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings (optional)
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 3
Combine Mixtures
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a rough dough forms.
- 4
Knead Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Bake the Flatbread
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a flat circle about 1/4 inch thick.
- 8
- 9
Bake
Carefully transfer the flatbreads onto the hot baking stone or sheet. Bake for 5-7 minutes, or until golden brown and puffed.
- 10
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with dips or as a side with your meal.
